The Plasmin System in Milk and Dairy Products
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-55482-8_2
Reference224 articles.
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3. Alichanidis E, Wrathall JHM, Andrews AT (1986) Heat stability of plasmin (milk proteinase) and plasminogen. J Dairy Res 53:259–269
4. Andrews AT (1982) A new approach to the general detection and measurement of proteinase and proteinase inhibitor activities. Biochim Biophys Acta 708:194–202
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