1. Physical properties of ice cream containing milk protein concentrates;Alvarez;Journal of Dairy Science,2005
2. The whey proteins in milk: thermal denaturation, physical interactions and effects on the functional properties of milk;Anema,2009
3. Effects of storage temperature on the solubility of milk protein concentrate (MPC85);Anema;Food Hydrocolloids,2006
4. The relative importance of protein and mineral concentrations on the dissociation of κ-casein from the micelles in heated reconstituted milk;Anema,1993
5. The stability of milk protein to heat. l. Subjective measurement of heat stability of milk;Davies;Journal of Dairy Science,1966