Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions
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Published:2024-04
Issue:
Volume:58
Page:103795
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Zhang Jie,
Hu Jianqiang,
Xie Yunqi,
Li Xue,
Tao Xiumei,
Wang Zixuan,
Regenstein Joe M.ORCID,
Liu XiaomingORCID,
Liu Dasong,
Zhou Peng