Casein hydrolysates enhance osteoblast proliferation and differentiation in mouse bone marrow culture

Author:

Behera Parthasarathi,Kumar Raj,Sandeep I.V.R.,Kapila Rajeev,Dang Ajay Kumar,Kapila Suman

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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2. Fractionation and characterisation of alpha, beta and kappa-casein trypsin hydrolysates from Buffalo (Bubalus bubalis) milk;Behera;Milchwissenschaft,2012

3. Studies on the fractionation of β-lactoglobulin from casein whey using ultrafiltration and ion-exchange membrane chromatography;Bhattacharjee;Journal of Membrane Science,2006

4. The effect of milk supplementation on bone mineral density in postmenopausal Chinese women in Malaysia;Chee;Osteoporosis International,2003

5. Effects of calcium, dairy product, and vitamin D supplementation on bone mass accrual and body composition in 10–12-y-old girls: A 2-y randomized trial;Cheng;American Society of Clinical Nutrition,2005

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