Byproducts from Dairy Processing

Author:

Oliveira Diana,Fox Patrick,O'Mahony James A.

Publisher

Wiley

Reference194 articles.

1. Affertsholt T.andPedersen D.(2017).Whey & Lactose: Marketn Fueled by High Protein.In:Market T. I.(ed.).

2. Affertsholt‐Allen T.(2007)Market developments and industry challenges for lactose and lactose derivatives.In: Consulting A. B. ed. IDF Symposium ‐ Lactose and Its Derivatives 14–16 May 2007Moscow Russia.

3. Optimization of Application of Delactosed Whey Permeate Treatment To Extend the Shelf Life of Fresh-Cut Tomato Using Response Surface Methodology

4. EXTENDING THE SHELF LIFE OF FRESH-CUT TOMATO USING BY-PRODUCT FROM CHEESE INDUSTRY

5. The effect of delactosed whey permeate on phytochemical content of canned tomatoes

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3. Bioactive Peptides from Agriculture and Food Industry Co-Products: Peptide Structure and Health Benefits;Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products;2021-07-14

4. Assessment of the Bioactive Potential of Cheese Whey Protein Hydrolysates Using Immobilized Alcalase;Food and Bioprocess Technology;2020-11-06

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