Functional, industrial and therapeutic applications of dairy waste materials-Reference-Cited by-同舟云学术

Functional, industrial and therapeutic applications of dairy waste materials

Published:2023-06-13 Issue:1 Volume:26 Page:1470-1496
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Hameed Aneela¹^ORCID,Anwar Muhammad Junaid¹^ORCID,Perveen Saima¹,Amir Muhammad¹,Naeem Iqra¹,Imran Muhammad²,Hussain Muzzamal³^ORCID,Ahmad Ishtiaque⁴,Afzal Muhamad Inam⁵,Inayat Saima⁴,Awuchi Chinaza Godswill⁶

Affiliation:

1. Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, Pakistan

2. Department of food science and technology, University of Narowal-Pakistan, Narowal, Pakistan

3. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

4. Department of Dairy Technology, University of Veterinary & Animal Sciences, Lahore, Pakistan

5. Department of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan

6. School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda

Funder

No funding

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2213854

Reference167 articles.

1. Alternatives to Meat and Dairy

2. Treatment and utilization of dairy industrial waste: A review

3. Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities

4. The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming

5. Milk Fat Globule Membrane and Buttermilks: From Composition to Valorization;Vanderghem C.;Biotechnol. Agron. Soc. Environ,2010

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