Pectin and cellulose extracted from coffee pulps and their potential in formulating biopolymer films
Author:
Funder
International Foundation for Science
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02339-x.pdf
Reference30 articles.
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3. Embuscado ME, Huber KC (2009) Edible films and coatings for food applications. Springer. https://doi.org/10.1007/978-0-387-92824-1
4. Otoni CG, Avena-Bustillos RJ, Azeredo HMC et al (2017) Recent advances on edible films based on fruits and vegetables—a review. Compr Rev Food Sci Food Saf 16:1151–1169. https://doi.org/10.1111/1541-4337.12281
5. He C, Sampers I, Raes K (2021) Isolation of pectin from clementine peel: a new approach based on green extracting agents of citric acid/sodium citrate solutions. ACS Sustain Chem Eng 9:833–843. https://doi.org/10.1021/acssuschemeng.0c07422
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