Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films-Reference-Cited by-同舟云学术

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Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films

Published:2009-05 Issue:3 Volume:23 Page:691-699
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Phan The D.,Debeaufort F.,Voilley A.,Luu D.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference26 articles.

1. Recueil de normes françaises, Matière en feuille: détermination du coefficient de transmission de la vapeur d'eau;AFNOR H-00-030,1974

2. ASTM books of standards, standard test method for water vapor transmission of materials,1980

3. Carbohydrates;Belitz,1999

4. Moisture sorption isotherms;Bell,1984

5. Films, plastic;Briston,1986

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