Recent Advances on Edible Films Based on Fruits and Vegetables-A Review-Reference-Cited by-同舟云学术

Recent Advances on Edible Films Based on Fruits and Vegetables-A Review

Published:2017-07-04 Issue:5 Volume:16 Page:1151-1169
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Otoni Caio G.¹²,Avena-Bustillos Roberto J.³^ORCID,Azeredo Henriette M. C.⁴,Lorevice Marcos V.¹⁵,Moura Márcia R.⁶,Mattoso Luiz H. C.¹²^ORCID,McHugh Tara H.³

Affiliation:

1. Natl. Nanotechnology Laboratory for Agribusiness; Embrapa Instrumentação-Rua XV de Novembro; 1452 São Carlos SP 13560-979 Brazil

2. PPG-CEM, Dept. of Materials Engineering; Federal Univ. of São Carlos-Rod. Washington Luis; km 235 São Carlos SP 13565-905 Brazil

3. Healthy Processed Foods Research, Western Regional Research Center; Agricultural Research Service; USDA-800 Buchanan St. Albany CA 94710 USA

4. Embrapa Tropical Agroindustry-Rua Dra Sara Mesquita; 2270 Fortaleza CE 60511-110 Brazil

5. PPGQ, Dept. of Chemistry; Federal Univ. of São Carlos-Rod. Washington Luis; km 235 São Carlos SP 13565-905 Brazil

6. Dept. of Physics and Chemistry; FEIS; São Paulo State Univ.-Av. Brasil, 56 Ilha Solteira SP 15385-000 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12281/fullpdf

Reference107 articles.

1. Evaluation of fruit leather made from two cultivars of papaya;Addai;Ital J Food Sci,2016

2. Amaral DP Andrade K Barbosa F Carvalho CWP Takeiti CY Ascheri JLR Fakhouri FM 2010 Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry rd

3. Antioxidant activity of essential oils;Amorati;J Agric Food Chem,2013

4. Atomizing spray systems for application of edible coatings;Andrade;Compr Rev Food Sci Food Saf,2012

5. Development and characterization of edible films based on fruit and vegetable residues;Andrade;J Food Sci,2016

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