Optimization and characterization of pectin recovered from Persea americana peel using statistical and non-statistical techniques-Reference-Cited by-同舟云学术

Optimization and characterization of pectin recovered from Persea americana peel using statistical and non-statistical techniques

Published:2021-07-25 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Sivamani Selvaraju^ORCID,Binnal Prema,Roy Capili,Al Khaldi Amal,Al Hamar Fatema,Maran J. Prakash,Sivarajasekar N.,Rajeshkumar G.,Al-Dhabi Naif Abdullah,Karuppiah Ponmurugan

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-021-01727-z.pdf

Reference62 articles.

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3. Kulkarni SG, Vijayanand P (2010) Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passifloraedulis f. flavicarpa L.). LWT-Food Sci Technol 43:1026–1031

4. Palma C, Lloret L, Puen A, Tobar M, Contreras E (2016) Production of carbonaceous material from avocado peel for its application as alternative adsorbent for dyes removal. Chin J Chem Eng 24:521–528

5. Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A (2018) Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF. Food Chem 245:707–716

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