Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)-Reference-Cited by-同舟云学术

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

Published:2010-09 Issue:7 Volume:43 Page:1026-1031
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Kulkarni S.G.,Vijayanand P.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Effect of different methods of dehydration of mandarine orange waste (peel and pomace) on the quality and recovery of pectin there from;Agarwal;Indian Food Packer,1972

3. Official methods of analysis;AOAC,2000

4. A modified uronic acid carbazole reaction;Bitter;Analytical Biochemistry,1962

5. Spray drying of tropical fruit juices;Borges;Alimentaria,2002

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