Sequential utilization of Phaseolus lunatus pod (PLP) for the development of pectin and bioethanol: biorefinery approach
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-06052-9.pdf
Reference76 articles.
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5. Seixas FL, Fukuda DL, Turbiani FRB et al (2014) Extraction of pectin from passion fruit peel (Passiflora edulis f.flavicarpa) by microwave-induced heating. Food Hydrocoll 38:186–192. https://doi.org/10.1016/j.foodhyd.2013.12.001
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