Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Author:

Wang Sijin,Chen Fang,Wu Jihong,Wang Zhengfu,Liao Xiaojun,Hu Xiaosong

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. A new approach for determination of enzyme kinetic constants using response surface methodology;Boyacý;Biochemical Engineering Journal,2005

4. Optimization of extraction of anthocyanins from black currants with aqueous ethanol;Cacace;Journal of Food Science,2003

5. Microwave-assisted solvent extraction of environmental samples;Camel;Trends in Analytical Chemistry,2000

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