From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms-Reference-Cited by-同舟云学术

From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms

Published:2022-08-04 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Chaari Moufida,Akermi Sarra,Elhadef Khaoula,Ennouri Karim,Hlima Hajer Ben,Fourati Mariam,Chakchouk-Mtibaa Ahlem,Sarka Tanmay,Shariati Mohammed Ali,Mellouli Lotfi,Smaoui Slim^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-03140-6.pdf

Reference76 articles.

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2. Ghosh S, Sarkar T, Das A, Chakraborty R (2022) Natural colorants from plant pigments and their encapsulation: an emerging window for the food industry. LWT 153:112527. https://doi.org/10.1016/j.lwt.2021.112527

3. Lu W, Shi Y, Wang R, Su D, Tang M, Liu Y, Li Z (2021) Antioxidant activity and healthy benefits of natural pigments in fruits: a review. Int J Mol Sci 22(9):4945. https://doi.org/10.3390/ijms22094945

4. de Oliveira Filho JG, Lemes AC, Cruz Filho RP, Guimarães RM, Oliveira KL, Santana GS et al (2021) Red pasta: what is the technological impact of the enrichment of beet ingredient in fresh pasta? Qual Assur Saf Crop Foods 13(2):46–55. https://doi.org/10.15586/qas.v13i2.850

5. Calderaro A, Barreca D, Bellocco E, Smeriglio A, Trombetta D, Laganà G (2020) Colored phytonutrients: role and applications in the functional foods of anthocyanins. In: Phytonutrients In Food: In Woodhead Publishing Series in Food Science, Vol 2220. Technology and Nutrition, pp 177–195. https://doi.org/10.1016/B978-0-12-815354-3.00011-3

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