Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties-Reference-Cited by-同舟云学术

Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties

Published:2024-01-08 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Permana Lasuardi^ORCID,Sriprom Pongsert^ORCID,Manamoongmongkol Kanjana^ORCID,Phumjan Lamphung^ORCID,Assawasaengrat Pornsawan^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-05260-z.pdf

Reference55 articles.

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2. Elmarzugi NA, Cheah LK, Eid AM et al (2016) Phytochemical properties and health benefits of Hylocereus undatus. Nanomedicine Nanotechnol Open Access 1:. https://doi.org/10.23880/NNOA-16000103

3. Al-Mekhlafi NA, Mediani A, Ismail NH et al (2021) Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit. Microchem J 160:105687. https://doi.org/10.1016/j.microc.2020.105687

4. Cheok A, George TW, Rodriguez-Mateos A, Caton PW (2020) The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies. Food Funct 11:6807–6817. https://doi.org/10.1039/D0FO00537A

5. Bakar J, Ee SC, Syed Muhammad SK et al (2011) Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. Int Food Res J 18:279–286

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