Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit

Author:

Al-Mekhlafi Nabil Ali,Mediani Ahmed,Ismail Nor Hadiani,Abas Faridah,Dymerski Tomasz,Lubinska-Szczygeł Martyna,Vearasilp Suchada,Gorinstein Shela

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference39 articles.

1. 1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.)–metabolomics study based on cultivars and origins;Maulidiani;Talanta,2018

2. WHO: Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint FAO/WHO Expert Consultation. Geneva: World Health Organization, 2003. (WHO Technical Report, series 916).

3. Fruit and vegetables in cancer prevention;Vainio;Nutr. Cancer,2006

4. Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors;Hua;Plant Physiol. Biochem.,2018

5. High-efficient micropropagation of dormant buds in spine base of red pitaya (Hylocereus polyrhizus) for industrial breeding;Qin;Int. J. Agric. Biol.,2017

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