Valorization of unsalable Amaranthus tricolour leaves by microwave-assisted extraction of betacyanin and betaxanthin-Reference-Cited by-同舟云学术

Valorization of unsalable Amaranthus tricolour leaves by microwave-assisted extraction of betacyanin and betaxanthin

Published:2021-01-04 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Sharma Alok,Mazumdar Bidyut^ORCID,Keshav Amit

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

http://link.springer.com/content/pdf/10.1007/s13399-020-01267-y.pdf

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4. Able AJ, Wong LS, Prasad A, O’Hare TJ (2003) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biol Technol 27:157–161. https://doi.org/10.1016/S0925-5214(02)00093-5

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