Biosynthetically produced glucose oxidase immobilized silver nanoparticle bioconjugate treatment improves the shelf life of mango fruit: an innovative method towards food safety and sustainability-Reference-Cited by-同舟云学术

Biosynthetically produced glucose oxidase immobilized silver nanoparticle bioconjugate treatment improves the shelf life of mango fruit: an innovative method towards food safety and sustainability

Published:2023-08-18 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Shouket Sumaira,khurshid Shazia,Khan Jahangir,Nadeem Abad Ali,Sarwar Abid,Aziz Tariq^ORCID,Alotaibi Nahaa M.,Alamri Abulhakeem S.,Alhormani Majid,Sameeh Manal Y.

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04753-1.pdf

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