Browning behavior of button mushrooms during microwave freeze-drying-Reference-Cited by-同舟云学术

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Browning behavior of button mushrooms during microwave freeze-drying

Published:2016-01-04 Issue:11 Volume:34 Page:1373-1379
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Duan Xu,Liu Wen Chao,Ren Guang Yue,Liu Li Li,Liu Yun Hong

Funder

National Natural Science Foundation of China

Program for Science and Technology Innovation Talents in Universities of Henan Province

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1117487

Reference30 articles.

1. Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

2. The enhancement and encapsulation of Agaricus bisporus flavor

3. Trends in Microwave-Assisted Freeze Drying of Foods

4. Theoretical Study on Microwave Freeze-Drying of an Aqueous Pharmaceutical Excipient with the Aid of Dielectric Material

5. Microwave Freeze Drying of Apple Slices Based on the Dielectric Properties

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