Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Published:2017-06 Issue: Volume:64 Page:23-38
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ma Liang,Zhang Min,Bhandari Bhesh,Gao Zhongxue

Funder

China National Natural Science Foundation

Jiangsu Province (China) Key Project in Agriculture

Jiangsu Province (China) “Collaborative Innovation Center for Food Safety and Quality Control” Industry Development Program

Jiangsu Province (China) Infrastructure Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference208 articles.

1. Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions;Abadias;Food Control,2012

2. Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7;Abadias;Postharvest Biology and Technology,2014

3. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;International Journal of Food Microbiology,2008

4. The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of bartlett pears;Abolhassani;Journal of Food Science,2013

5. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit;Aguiló-Aguayo;Postharvest Biology and Technology,2013

Cited by 305 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce;Food Chemistry;2024-11

2. In vitro bioactivities and shelf life protective properties of sumac extracts against foodborne pathogens and computational analysis of sumac compounds;Food Bioscience;2024-10

3. Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties;Journal of the Science of Food and Agriculture;2024-09-10

4. The impacts of coupon and discount on exposure and various stages of conversion funnel: An empirical investigation of the online food delivery service;Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration;2024-09-02

5. Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3