Optimization of microwave freeze drying strategy of mushrooms (Agaricus bisporus) based on porosity change behavior
Author:
Affiliation:
1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1319851
Reference40 articles.
1. Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants inBoletus edulisMushrooms
2. Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets
3. Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System
4. Effects of Heating Conditions on the Thermal Denaturation of White Mushroom Suitable for Dehydration
5. Moisture Diffusivity Analysis in a Microwave Drying Process under Different Operating Conditions
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