Effects of Heating Conditions on the Thermal Denaturation of White Mushroom Suitable for Dehydration-Reference-Cited by-同舟云学术

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Effects of Heating Conditions on the Thermal Denaturation of White Mushroom Suitable for Dehydration

Published:2005-05 Issue:5 Volume:23 Page:1119-1125
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Min Zhang,Chunli Li,Xiaolin Ding

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1081/DRT-200059145

Reference11 articles.

1. Ranken , M.D. ; Kill , R.C. ; Baker , C.G.J.Food Industries Manual; Blackie Academic Professional , 1997 ; 146 .

2. China Agricultural Year Report (CAYR) . China Agricultural Press : Beijing , 2000 ; 98 .

3. Dong , Y.X.Edible Mushrooms Manual in China; China Tourism Press : Beijing , 1986 ; 54 – 87 .

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