Moisture Diffusivity Analysis in a Microwave Drying Process under Different Operating Conditions
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930701677942
Reference21 articles.
1. Progress in food dehydration
2. Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics
3. MOISTURE DIFFUSIVITY BEHAVIOR DURING FREEZE DRYING UNDER MICROWAVE HEATING POWER APPLICATION
4. MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART I. ENERGY USE AND EFFICIENCY
5. Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigation of ultrasound pretreatment time and microwave power level on drying and rehydration kinetics of green olives;Food Science and Technology;2021-03
2. Effect of the thermal level on the viability of microencapsulated living cells dehydrated by near fluidizing microwave drying;Drying Technology;2019-09-10
3. Drying kinetics and quality of carrots subjected to microwave-assisted drying preceded by combined pulsed electric field and ultrasound treatment;Drying Technology;2019-07-19
4. Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements;Drying Technology;2018-07-23
5. Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment;Quality Assurance and Safety of Crops & Foods;2017-11-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3