Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects-Reference-Cited by-同舟云学术

Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects

Published:2006-04 Issue:4 Volume:93 Page:403-413
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Soysal Y.,Öztekin S.,Eren Ö.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference50 articles.

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4. Trocknungsphysikalische und wärmetechnische Untersuchung zur Trocknung von Pfefferminze;Bushbeck;[Physical and thermal properties effecting drying characteristics of peppermint.] Archiv für Landtechnik,1967

5. Applied Numerical Methods for Food and Agricultural Engineers;Chandra,1995

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