Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating
Author:
Funder
German Ministry of Economics and Energy (via AiF) and the FEI
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-019-00350-2.pdf
Reference20 articles.
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2. Beyer M, Ferse I, Mulac D, Würthwein EU, Humpf HU (2009b) Structural elucidation of T-2 toxin thermal degradation products and investigations toward their occurrence in retail food. J Agric Food Chem 57:1867–1875. https://doi.org/10.1021/jf803516s
3. Bittner A, Cramer B, Humpf H-U (2013) Matrix binding of ochratoxin A during roasting. J Agric Food Chem 61:12737–12743. https://doi.org/10.1021/jf403984x
4. Bretz M, Knecht A, Göckler S, Humpf H-U (2005) Structural elucidation and analysis of thermal degradation products of the Fusarium mycotoxin nivalenol. Mol Nutr Food Res 49:309–316. https://doi.org/10.1002/mnfr.200400092
5. Bretz M, Beyer M, Cramer B, Knecht A, Humpf HU (2006) Thermal degradation of the Fusarium mycotoxin deoxynivalenol. J Agric Food Chem 54:6445–6451. https://doi.org/10.1021/jf061008g
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