Matrix-associated mycotoxins in foods, cereals and feedstuffs: A review on occurrence, detection, transformation and future challenges-Reference-Cited by-同舟云学术

Matrix-associated mycotoxins in foods, cereals and feedstuffs: A review on occurrence, detection, transformation and future challenges

Published:2022-10-07 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Tan Hongxia¹^ORCID,Zhou Hongyuan¹²³,Guo Ting¹²³,Zhou Ying¹³,Wang Shuo¹⁴,Liu Xiaozhu⁵,Zhang Yuhao¹²⁶,Ma Liang¹²³

Affiliation:

1. College of Food Science, Southwest University, Chongqing, P.R. China

2. Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, P.R. China

3. Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, P.R. China

4. School of Medicine, Tianjin Key Lab Food Science and Health, Nankai University, Tianjin, P.R. China

5. Foshan Micro Wonders Biotechnology Co., Ltd, Guangdong, P.R. China

6. Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing, P.R. China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2131724

Reference74 articles.

1. Effects of Muffin Processing on Fumonisins from 14C-Labeled Toxins Produced in Cultured Corn Kernels

2. Fate ofFusariummycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology

3. Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

4. Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products

5. Biomin 2020. World mycotoxins survey.

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