Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products

Author:

Bertuzzi Terenzio,Mulazzi Annalisa,Rastelli Silvia,Pietri Amedeo

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference40 articles.

1. Adejumo TO, Hettwer U, Karlovsky P (2007) Survey of maize from south-western Nigeria for zearalenone, α and β zearalenols, fumonisin B1 and enniantins produced by Fusarium species. Food Addit Contam 24(9):993–1000

2. AOAC Official Method 2001.04 (2002) Determination of fumonisins B1 and B2 in corn and corn flakes. Liquid chromatography with immunoaffinity column cleanup. AOAC INTERNATIONAL

3. Arino A, Juan T, Estopanan G, Gonzalez-Cabo JF (2007) Natural occurrence of Fusarium species, fumonisin production by toxigenic strains, and concentrations of fumonisins B1 and B2 in conventional and organic maize grown in Spain. J Food Prot 70(1):151–156

4. Blandino M, Reyneri A, Colombari G, Pietri A (2009) Comparison of integrated field programmes for the reduction of fumonisin conyamination in maize kernels. Field Crop Res 111(3):284–289

5. Commission of the European Communities (2007) Commission regulation (EC) No. 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Official J Euro Union L 255:14–17

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