Matrix Binding of Ochratoxin A during Roasting
Author:
Affiliation:
1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstraße 45, D-48149 Münster, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf403984x
Reference27 articles.
1. Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.
2. Role of ochratoxin in disease causation
3. Teratogenic and toxic effects of ochratoxin A in rats
4. Mycotoxins in the food chain: the role of ochratoxins
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