Role of albumin in the metabolism and excretion of ochratoxin A
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12550-024-00538-1.pdf
Reference56 articles.
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2. Bittner A, Cramer B, Humpf HU (2013) Matrix binding of ochratoxin A during roasting. J Agric Food Chem 51:12737–12743. https://doi.org/10.1021/jf403984x
3. Cramer B, Königs M, Humpf H-U (2008) Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting. J Agric Food Chem 56:5673–5681. https://doi.org/10.1021/jf801296z
4. Dai J, Park G, Wright MW, Adams M, Akman SA, Manderville RA (2002) Detection and characterization of a glutathione conjugate of ochratoxin A. Chem Res Toxicol 15:1581–1588. https://doi.org/10.1021/tx0255929
5. Dekant R, Langer M, Lupp M, Adaku Chilaka C, Mally A (2021) In vitro and in vivo analysis of ochratoxin A-derived glucuronides and mercapturic acids as biomarkers of exposure. Toxins (Basel) 13. https://doi.org/10.3390/toxins13080587
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