Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail Food-Reference-Cited by-同舟云学术

Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail Food

Published:2009-02-05 Issue:5 Volume:57 Page:1867-1875
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beyer Marita¹,Ferse Ines¹,Mulac Dennis¹,Würthwein Ernst-Ulrich¹,Humpf Hans-Ulrich¹

Affiliation:

1. Institut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, D-48149 Münster, Germany, and Organisch-Chemisches Institut, Westfälische Wilhelms-Universität Münster, Corrensstrasse 40, D-48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803516s

Reference28 articles.

1. European Commission, Scientific Committee on Food, Opinion of the Scientific Committee on Food onFusariumToxins, Part 6: Group Evaluation of T-2 Toxin, HT-2 Toxin, Nivalenol and Deoxynivalenol,2002,http://europa.eu.int/comm/food/fs/sc/scf/out123_en.pdf(accessed on Dec 16,2008).

2. Binding of T-2 toxin to eukaryotic cell ribosomes

3. Structure - function relationships of 12,13-epoxytrichothecene mycotoxins in cell culture: Comparison to whole animal lethality

4. European Commission, Scientific Committee on Food, Opinion of the Scientific Committee on Food onFusariumToxins, Part 5: T-2 Toxin and HT-2 Toxin,2001,http://europa.eu.int/comm/food/fs/sc/scf/out88_en.pdf(accessed on Dec 16,2008).

5. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Safety evaluation of certain food additives. WHO Food Additives Series 47,2001,http://www.inchem.org/documents/jecfa/jecmono/v47je01.htm(accessed on Dec 16,2008).

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