Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail Food

Author:

Beyer Marita1,Ferse Ines1,Mulac Dennis1,Würthwein Ernst-Ulrich1,Humpf Hans-Ulrich1

Affiliation:

1. Institut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, D-48149 Münster, Germany, and Organisch-Chemisches Institut, Westfälische Wilhelms-Universität Münster, Corrensstrasse 40, D-48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference28 articles.

1. European Commission, Scientific Committee on Food, Opinion of the Scientific Committee on Food onFusariumToxins, Part 6: Group Evaluation of T-2 Toxin, HT-2 Toxin, Nivalenol and Deoxynivalenol,2002,http://europa.eu.int/comm/food/fs/sc/scf/out123_en.pdf(accessed on Dec 16,2008).

2. Binding of T-2 toxin to eukaryotic cell ribosomes

3. Structure - function relationships of 12,13-epoxytrichothecene mycotoxins in cell culture: Comparison to whole animal lethality

4. European Commission, Scientific Committee on Food, Opinion of the Scientific Committee on Food onFusariumToxins, Part 5: T-2 Toxin and HT-2 Toxin,2001,http://europa.eu.int/comm/food/fs/sc/scf/out88_en.pdf(accessed on Dec 16,2008).

5. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Safety evaluation of certain food additives. WHO Food Additives Series 47,2001,http://www.inchem.org/documents/jecfa/jecmono/v47je01.htm(accessed on Dec 16,2008).

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