Thermal Degradation of the Fusarium Mycotoxin Deoxynivalenol

Author:

Bretz Michael1,Beyer Marita1,Cramer Benedikt1,Knecht Anja1,Humpf Hans-Ulrich1

Affiliation:

1. Institut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference32 articles.

1. Directorate-General Health and Consumer Protection, Reports on tasks for scientific cooperation, report of experts participating in Task 3.2.10:  Collection of occurrence data ofFusariumtoxins in food and assessment of dietary intake by the population of EU member states, 2003 (http://europa.eu.int/comm/food/fs/scoop/task3210.pdf, accessed date:  02/01/2006).

2. Invited Review: TOXICOLOGY OF DEOXYNIVALENOL (VOMITOXIN)

3. Comparison of acute toxicities of deoxynivalenol (vomitoxin) and 15-acetyldeoxynivalenol in the B6C3F1 mouse

4. Studies on the Toxic Substances in the Infected Cereals (III)

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