Innovative Strategies in the Control of T‐2 and HT‐2 Toxins in Food and Feed
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781394160839.ch10
Reference33 articles.
1. Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts
2. Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
3. T-2 mycotoxin: toxicological effects and decontamination strategies
4. Maize contamination by zearalenone and T-2 toxin and human exposure in Nigeria
5. Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety;Boudergue C.;EFSA Support. Publ.,2009
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