A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey
Author:
Funder
Hitit Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-020-00397-6.pdf
Reference62 articles.
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2. Akdeniz AS, Ozden S, Alpertunga B (2013) Ochratoxin A in dried grapes and grape-derived products in Turkey. Food Addit Contam Part B Surveill 6:265–269. https://doi.org/10.1080/19393210.2013.814719
3. Aksoy U, Eltem R, Meyvaci KB, Altindisli A, Karabat S (2007) Five-year survey of ochratoxin A in processed sultanas from Turkey. Food Addit Contam 24:292–296. https://doi.org/10.1080/02652030601039021
4. Asghar MA, Ahmed A, Iqbal J (2016) Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan. Food Addit Contam Part B Surveill 9:51–58. https://doi.org/10.1080/19393210.2015.1127293
5. Aydin A, Aksu H, Gunsen U (2011) Mycotoxin levels and incidence of mould in Turkish rice. Environ Monit Assess 178:271–280. https://doi.org/10.1007/s10661-010-1688-9
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