Assessment to propose a maximum permitted level for ochratoxin A in dried figs-Reference-Cited by-同舟云学术

Assessment to propose a maximum permitted level for ochratoxin A in dried figs

Published:2022-09 Issue: Volume:112 Page:104705
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Celik Damla,Kabak Bulent

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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2. Dietary exposure assessment of aflatoxin from dried figs in Turkey;Basegmez;Hittite J. Sci. Eng.,2019

3. Aflatoxins in dried figs in Turkey: a comparative survey on the exported and locally consumed dried figs for assessment of exposure;Bircan;J. Agric. Sci. Technol.,2012

4. Code of practice for the prevention and reduction of aflatoxin contamination in dried figs;Codex Alimentarius Commission (CAC);CAC/RCP,2008

5. Subtropical fruits: Figs;Colelli,2020

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