A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 2022

Author:

Eissa Fawzy,Sebaei Ahmed SalemORCID

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference66 articles.

1. Ultra-high-pressure liquid chromatography–solid-phase clean-up for determining aflatoxins in Egyptian food commodities;Abdel-Azeem;J. Food Compos. Anal.,2015

2. ACN, (2022). Alert and Cooperation Network, 2021 Annual Report. https://op.europa.eu/en/publication-detail/-/publication/f85eb400-f5be-11ec-b976-01aa75ed71a1/language-en/format-PDF/source-283562576.

3. Peanut trade and aflatoxin standards in Europe: economic effects on trading countries;Agyekum;J. Policy Model.,2017

4. Analysis of EU rapid alert system (RASFF) notifications for aflatoxins in exported US food and feed products for 2010–2019;Alshannaq;Toxins,2021

5. Aflatoxins in bulk and pre-packed pistachio sold in Spain and effect of roasting;Ariño;Food Control,2009

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