Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting-Reference-Cited by-同舟云学术

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Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting

Published:2009-09 Issue:9 Volume:20 Page:811-814
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ariño Agustín,Herrera Marta,Estopañan Gloria,Rota Ma Carmen,Carramiñana Juan José,Juan Teresa,Herrera Antonio

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Natural toxins. Official methods of analysis;AOAC (Association of Official Analytical Chemists),2006

2. Mycotoxins, chemical, biological and environmental aspects;Betina,1989

3. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007

4. A survey of aflatoxins in pistachios in the Community of Madrid, Spain;Burdaspal;Alimentaria,1998

5. A survey of aflatoxins in peanuts and pistachios.Comparison with some data published in 1989 in Spain;Burdaspal;Alimentaria,2005

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