First report on the occurrence of aflatoxin B1 in coffee marketed in eastern Algeria-Reference-Cited by-同舟云学术

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First report on the occurrence of aflatoxin B1 in coffee marketed in eastern Algeria

Published:2023-02-23 Issue:6 Volume:80 Page:1834-1842
ISSN:0020-7233
Container-title:International Journal of Environmental Studies
language:en
Short-container-title:International Journal of Environmental Studies

Author:

Redouane-Salah Sara¹²^ORCID,Messaï Ahmed²³^ORCID,Djeghim Hanène⁴^ORCID

Affiliation:

1. Department of Natural and Life Sciences, University of Mohamed-Khider of Biskra, Biskra, Algeria

2. PIARA (Promotion of Innovation in Agriculture in Arid Regions) Research Laboratory, University of Mohamed-Khider of Biskra, Biskra, Algeria

3. Department of Agricultural Sciences, University of Mohamed-Khider of Biskra, Biskra, Algeria

4. Laboratory of Biochemistry, Health and Biotechnology Division, National Centre for Biotechnology Research, Constantine, Algeria

Publisher

Informa UK Limited

Subject

Computers in Earth Sciences,Pollution,Waste Management and Disposal,Ecology,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207233.2023.2181595

Reference39 articles.

1. Sequence comparison of aflR from different Aspergillus species provides evidence for variability in regulation of aflatoxin production

2. Simultaneous non-instrumental detection of aflatoxin B1 and ochratoxin A using a clean-up tandem immunoassay column

3. Nanomaterial-Based Biosensors for Food Toxin Detection

4. Impact of mycotoxins on human health in developing countries

5. Occurrence of aflatoxins in cashew nuts produced in northeastern brazil

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