Respiration studies on Russet Burbank potato tubers: Effects of storage temperature and chemical treatments-Reference-Cited by-同舟云学术

Respiration studies on Russet Burbank potato tubers: Effects of storage temperature and chemical treatments

Published:1974-11 Issue:11 Volume:51 Page:355-360
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Boe A. A.,Woodbury G. W.,Lee T. S.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02852081.pdf

Reference5 articles.

1. Claypool, L. L. and R. M. Keefer. 1942. A colorimetric method for CO2 determination in respiration studies. Proc. Amer. Soc. Hort. Sci. 40: 177–186.

2. Crafts, C. C. 1967. Respiration of potato tissue as influenced by previous storage temperature of the tubers. Amer. Potato J. 44:174–181.

3. Cunningham, Helen H., Mary V. Zaehringer and W. C. Sparks. 1966. Effect of storage temperature and sprout inhibitors on mealiness, sloughing and specific gravity of Russet Burbank potatoes. Amer. Potato J. 43:10–21.

4. Sparks, C. 1965. Effect of storage temperature on storage losses of Russet Burbank potatoes. Amer. Potato J. 42:241–246.

5. Zaehringer, Mary V., Helen H. Cunningham, and W. C. Sparks. 1966. sugar content and color of Russet Burbank potatoes as related to storage temperature and sprout inhibitors. Amer. Potato J. 43:305–314.

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