Respiration of potato tissue as influenced by previous storage temperature of the tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02893117.pdf
Reference7 articles.
1. Craft, C. C. 1963. Respiration of potatoes as influenced by previous storage temperature. Amer. Potato J. 40: 289–298.
2. Hopkins, E. F. 1927. Variation in sugar content in potato tubers caused by wounding and its possible relation to respiration. Botan. Gaz. 84: 75–88.
3. Johnstone, G. R. 1925. Effect of wounding on respiration and exchange of gases. Botan. Gaz. 79: 339–340.
4. Laties, G. G. 1957. Respiration and cellular work and the regulation of the respiration rate in plants p. 215–299.In Survey of Biol. Prog. III. Academic Press Inc., New York.
5. Laties, G. G. 1962. Controlling influence of thickness on development and type of respiratory activity in potato slices. Plant Physiol. 37: 679–690.
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1. Internal damage in potato tubers: a critical review;Postharvest Biology and Technology;1996-09
2. Temperature, cyanide, and oxygen effects on the respiration, chip color, sugars, and organic acids of stored tubers;American Potato Journal;1982-04
3. Evaluation of respiration as a tool in predicting internal quality and storability of potatoes;American Potato Journal;1981-05
4. Starch-sugar interconversion inSolanum tuberosum L. II. Influence of membrane permeability and fluidity;American Potato Journal;1979-04
5. Respiration rates and sugar accumulation in normal and moisture stressed Russet Burbank potatoes;American Potato Journal;1978-04
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