Starch-sugar interconversion inSolanum tuberosum L. II. Influence of membrane permeability and fluidity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02853369.pdf
Reference25 articles.
1. Arreguin-Lozano, B. and J. Bonner. 1949. Experiments on sucrose formation by potato tubers as influenced by temperature. Plant Physiol 24:720–738.
2. Crafts, C.C. 1967. Respiration of potato tissue as influenced by previous storage temperatures of the tubers. Am Potato J 44:174–181.
3. Glinka, G. and L. Reinhold. 1971. Abscisic acid raises the permeability of plant cells to water. Plant Physiol 48:103–105.
4. Griffith, O.H. and P.C. Jost. 1976. Lipid spin labels in biological membranes.In: L.J. Berlinger, ed., Spin Labeling Theory and Application. Academic Press, New York, pp. 453–523.
5. Iritani, W.M. and L. Weller. 1971. The development of translucent end tubers. Am Potato J 50:223–233.
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