Temperature, cyanide, and oxygen effects on the respiration, chip color, sugars, and organic acids of stored tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02866405.pdf
Reference24 articles.
1. Amir, J., V. Khan, and M. Unterman. 1977. Respiration, ATP level, and sugar accumulation in potato tubers during storage at 4°. Phytochemistry 16: 1495–1498.
2. Barker, J. 1968. Studies in the respiratory and carbohydrate metabolism of plant tissues. XXV. Changes in rate of CO2 output and in content of various phosphate compounds in potatoes. New Phytol 67:495–503.
3. Burton, W.G. 1966. The Potato. Veenman and Zonen, Wageningen, Holland, p. 215.
4. Craft, C.C. 1967. Respiration of potato tissue as influenced by previous storage temperature of the tubers. Am Potato J 44:174–181.
5. Dwelle, R.B. and G.F. Stallknecht. 1978. Pentose phosphate metabolism of potato tuber discs as influenced by prior storage temperature. Plant Physiol 61:252–253.
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