An overview of the factors affecting sugar content of potatoes
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.2004.tb00380.x/fullpdf
Reference124 articles.
1. Anon . 2003 . Annual Report , p.22 . Shimla-171 001 (HP), India: Central Potato Research Institute.
2. EXPERIMENTS ON SUCROSE FORMATION BY POTATO TUBERS AS INFLUENCED BY TEMPERATURE
3. How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking?
4. The processing potential of tubers of the cultivated potato,Solanum tuberosum L., after storage at low temperatures. 2. Sugar concentration
5. The sugar balance in some British potato varieties during storage. I. Preliminary observations
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