Potatoes (Solanum tuberosum L.) grown at “Patata dell'alto Viterbese” PGI have different quality characteristics and storage responses-Reference-Cited by-同舟云学术

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Potatoes (Solanum tuberosum L.) grown at “Patata dell'alto Viterbese” PGI have different quality characteristics and storage responses

Published:2024-08 Issue: Volume:214 Page:112991
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bedini G.,Haff Ron P.,Benelli A.,Bandiera A.,Taormina E.,Massantini R.,Moscetti R.

Publisher

Elsevier BV

Reference39 articles.

1. How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking?;Biedermann-Brem;Eur. Food Res. Technol.,2003

2. The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening;Burton;Eur. Potato J.,1969

3. Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products;Cabezas-Serrano;Postharvest Biol. Technol.,2009

4. Inhibitory effect of chlorogenic acid on polyphenol oxidase and browning of fresh-cut potatoes;Cheng;Postharvest Biol. Technol.,2020

5. ECPD, 2023. The European cultivated potato database [WWW Document]. URL https://www.europotato.org/ (accessed 11.21.22).

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