Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference15 articles.
1. Respiratory enzyme activity in low temperature sweetening of susceptible and resistant potatoes;Barichello;Journal of Food Science,1990
2. Respiration studies on Russet Burbank potato tubers: effects of storage temperature and chemical treatments;Boe;American Potato Journal,1974
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
4. The physics and physiology of storage;Burton,1992
5. The relationship between respiration and chip color during long-term storage of potato tubers;Copp;American Journal of Potato Research,2000
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