Fructooligosaccharides (FOS)-Reference-Cited by-同舟云学术

Fructooligosaccharides (FOS)

Published:2022 Issue: Volume: Page:1-30
ISSN:
Container-title:Handbook of Food Bioactive Ingredients
language:
Short-container-title:

Author:

Alatorre-Santamaría S.,Cruz-Guerrero A.^ORCID,Guzmán-Rodríguez F.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-81404-5_31-1

Reference76 articles.

1. Akalin AS, Erişir D. Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream. J Food Sci. 2008;73:M184–8. https://doi.org/10.1111/j.1750-3841.2008.00728.x.

2. Alvarado C, Camacho RM, Cejas R, Rodríguez JA. Profiling of commercial agave fructooligosaccharides using ultrafiltration and high performance thin layer chromatography. Rev Mex Ing Quim. 2014;13(2):417–27.

3. Apolinario AC, de Lima Damasceno BPG, de Macêdo Beltrão NE, Pessoa A, Converti A, da Silva JA. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology. Carbohydr Polym. 2014;101:368–78. https://doi.org/10.1016/j.carbpol.2013.09.081.

4. Balthazar CF, Silva HLA, Cavalcanti RN, Esmerino EA, Cappato LP, Abud YKD, et al. Prebiotics addition in sheep milk ice cream: a rheological, microstructural and sensory study. J Funct Foods. 2017;35:564–73. https://doi.org/10.1016/j.jff.2017.06.004.

5. Bersaneti GT, Mantovan J, Magri A, Mali S, Celligoi MAPC. Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712. Carbohydr Polym. 2016;151:1132–8. https://doi.org/10.1016/j.carbpol.2016.06.081.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulation of human gut microbiota by linear and branched fructooligosaccharides in an in vitro colon model (TIM-2);Journal of Applied Microbiology;2024-07