Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low-Fat Probiotic Ice Cream
-
Published:2008-05
Issue:4
Volume:73
Page:M184-M188
-
ISSN:0022-1147
-
Container-title:Journal of Food Science
-
language:en
-
Short-container-title:J Food Science
Author:
Akalın A.S.,Erişir D.
Cited by
142 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献