Author:
Alamprese Cristina,Foschino Roberto,Rossi Margherita,Pompei Carlo,Savani Lorena
Subject
Applied Microbiology and Biotechnology,Food Science
Reference29 articles.
1. Survival ability of Lactobacillus acidophilus as probiotic adjunct in low-pH environments;Bolin;Polish Journal of Food and Nutrition Science,1997
2. Antibiotic susceptibility of potentially probiotic Lactobacillus species;Charteris;Journal of Food Protection,1998
3. Expression of Clostridium thermocellum endoglucanase gene in Lactobacillus gasseri and Lactobacillus johnsonii and characterization of the genetically modified probiotic Lactobacilli;Cho;Current Microbiology,2000
4. Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus;Chou;Journal of Dairy Science,1999
5. Some properties of ice cream containing Bifidobacterium bifidum and Lactobacillus acidophilus;Christiansen;Milchwissenschaft,1996
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献