Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712

Author:

Bersaneti Gabrielly Terassi,Mantovan Janaina,Magri Agnes,Mali Suzana,Celligoi Maria Antonia Pedrine Colabone

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

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2. Standard test methods for water vapor transmission of material, E9600. Annual book of ASTM;ASTM,2000

3. Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: part 1;Arvanitoyannis;Carbohydrate Polymers,1998

4. Water vapor permeability of edible starch based films;Bertuzzi;Journal of Food Engineering,2007

5. Selected fructooligosaccharide (1-kestose, nystose: and 1F-ructofuranosylnystose) composition of foods and feeds;Campbell;Journal of Agricultural and Food Chemistry,1997

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