Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds-Reference-Cited by-同舟云学术

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

Published:1997-08-01 Issue:8 Volume:45 Page:3076-3082
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Campbell Joy M.¹,Bauer Laura L.¹,Fahey, George C.¹,Hogarth A. J. C. L.¹,Wolf Bryan W.¹,Hunter Diane E.¹

Affiliation:

1. Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, Illinois 61801, and Ross Products Division, Abbott Laboratories, Columbus, Ohio 43215

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970087g

Reference30 articles.

1. Protein interactions and metabolic response to stimulating agents in isolated cerebral tissues: histones as inhibitors

2. The separation of N-2:4-dinitrophenyl amino-acids on paper chromatograms

3. Changes in the Carbohydrate Content of Onion Bulbs Stored for Various Times at Different Temperatures

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