Development of Edible Coatings in the Preservation of Fruits and Vegetables
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Springer International Publishing
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http://link.springer.com/content/pdf/10.1007/978-3-030-19416-1_19
Reference64 articles.
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3. Alvarez, M. V., Ponce, A. G., & Moreira, M. R. (2018). Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries. Journal of the Science of Food and Agriculture, 98(7), 2587–2597. https://doi.org/10.1002/jsfa.8751 .
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